In the virtual world, stealing someone's identity to create a fake account for running scams and frauds is common. The time invested is minimal and the cost is almost nil. But what does one do to deal with this?
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Zuppler, an online food ordering system for delivery service providers, restaurants, caterers and virtual brands, announced its integration with Otter, a delivery and ordering optimization tool, that provides order aggregation, automation, reporting and optimization. Together, Otter and Zuppler offer restaurants the tools to simplify and grow their online and delivery orders.
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Zuppler is proud to support local business owners and power the technology for Localdelivery.org, a new online marketplace launched by the RMDA (www.theRMDA.org). Localdelivery.org allows consumers to order delicious food and beverages from your favorite local restaurants and ensure they are delivered with high quality by your local delivery service owner and member company of the RMDA. #supportlocal
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Zuppler, an online food ordering system for delivery service providers, restaurants, caterers and virtual brands, announced its integration with Nash, a software provider that provides restaurants with an easy solution to activate delivery. Nash also enables delivery service providers with tools to improve fleet efficiency, increase order volume and scale into new markets quickly.
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VROMO, a software solution provider for the restaurant and food delivery industry has announced a partnership with Zuppler, an online food ordering system for delivery service providers, restaurants, caterers and virtual brands.
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Based in New York state, LocalFood2Go helps restaurants expand their digital footprint and improve online ordering and delivery capabilities. LocalFood2Go originally started by helping restaurants build chatbots and grow revenue through social media advertising.
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User experience is centered around having empathy towards your customers. As a business owner, you want to enhance the human experience to drive sales.
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Zuppler becomes the second member of the RMDA's highest partner membership tier, President's Circle.
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There are various types of loyalty programs and ways that your customers can attain rewards, but in the end, the ultimate goal is to identify your most loyal consumer base and find ways to increase their business.
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Started in 1988, The Philadelphia100 is run by The Entrepreneurs’ Forum of Greater Philadelphia. The award identifies and honors the 100 fastest growing, privately held companies in the Greater Philadelphia Region. The companies are ranked based on sales growth from 2018-2020. To qualify for the award, companies had to be older than three years and have a $1 million or more in revenue.
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The restaurant industry can learn a lot from Amazon. The e-commerce platform has been processing online orders since 1994, over a decade before online platforms GrubHub and Seamless were founded. Since that time, Amazon has gone from a small online bookseller to the most valuable retailer in the world.
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Learn about the important factors that influence the Ghost Kitchen business model.
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We strive to bring the best experiences to our clients and their guests. Today, we are thrilled to announce our newest features, product updates, and UI enhancements.
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Learn about the many benefits of integrating your food menu with your online ordering system. Save time with automatic updates, quicker and more efficient menu management and organization, and overall faster service.
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Are your customers reaching out, asking “where’s my food”? Zuppler has made it possible to see a food order in various stages. Learn how to give your guests full transparency into their food journey with Customer Connect.
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We’re excited to announce a number of product updates to help you better manage the unique way your restaurant runs.
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Understand how to use online ordering reports to your advantage for various aspects of your business to identify areas for growth.
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Everything you need to know about understanding the difference between your “Google My Business” listing and Google Online Ordering.
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Electing the online ordering system that’s right for your business, and what to look for in online and on premise technology.
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Why you need on premise ordering for your food business, and how you can use it to maximize orders and revenue.
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